My career as a Gastronomic Advisor – eet is over before eet began.
Despite ‘aving le compulsory French accent,
it appear no one want me to appreciate their noms before they do.|
Not even Muzzerr.
Ah grab ‘er as she walk past. She can tell you.
Go on Muzzerr, you tell everyone ‘ow you would not allow me, your only son,
to advance ‘is career in Nom Appreciation.
Eet eez no good trying to get out of thees Muzzerr
And so, ah now ah ‘ave to start another career.
Ah ‘ad to think very ‘ard about what sort of career would suit me.
And then it struck me…
Le ‘airdressing!
All you a’ve to do is to fluff zis and twirl zat.
Ah apply mah special Solution of Lord LubbaDuck Slobbeur to keep la style in place.
And exclaim regularly een French…. ‘OOOH LA LAAA’ ah exclaim.
And Voila! Madame she ees ready for a night on le Barley with Le Uncle
Of course Muzzerr ‘as ‘orrible tasting ’air, and eef ah were still a
Gastronomic Advisor ah would advise to avoid licking Muzzerr’s ‘air at all costs…
‘owever, le most important part of being a ‘airdresser’
ees not le ‘airstyle…
‘Eet ees le gosseep’.
‘So tell me Madame’…
‘What ‘ave you ‘eard about le ‘airy little ‘orze
‘oo live een this paddock?’
‘What are they saying about ‘im, hmmmm?’
‘What ees that you say Madame?
That ‘e ees known to be le most ‘andsome, brave and clever little ‘orze in le ‘ole world?’
Ah love this job.
